Each Warburtons Muffin has been gently forked around the middle enabling you to tear apart with ease to reveal a soft inside. Quick and easy to prepare, our Breakfast Muffins are ideal to eat toasted and buttered or make into a tasty lunchtime snack as an alternative to toast.
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Salt, Sugar, Wheat Gluten, Vegetable Oils (Rapeseed and Sustainable Palm), Maize, Emulsifiers: E472e, E471; Soya Flour, Rice Flour, Preservative: Calcium Propionate; Acidity Regulator: Tartaric Acid; Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C ).
These ingredients are provided by us for your convenience. Always check the product ingredients on the label. This information is provided as is and we make no guarantee as to it's accuracy.| Energy | 964 kJ / 279.56 kcal |
|---|---|
| Fat | 2.1 g |
| of which saturates | 0.4 g |
| Carbohydrates | 42.1 g |
| of which sugars | 2.9 g |
| Protein | 8.7 g |
| Salt | 0.78 g |
| Fibre | 2.7 g |
