Our light and soft wholemeal Danish loaves are high in fibre and deliver extra taste and a distinctive texture, ideal for toasting and sandwiches. When toasting, toast to a light golden brown.
Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Coarse Wheat Bran (2%), Salt, Emulsifiers: E471, E472e; Soya flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C)
These ingredients are provided by us for your convenience. Always check the product ingredients on the label. This information is provided as is and we make no guarantee as to it's accuracy.| Energy | 910 kJ / 263.90 kcal |
|---|---|
| Fat | 1.7 g |
| of which saturates | 0.5 g |
| Carbohydrates | 33.8 g |
| of which sugars | 1.8 g |
| Protein | 12.7 g |
| Salt | 0.90 g |
| Fibre | 6.5 g |
