A soft loaf, with a lighter texture. Our Danish White bread delivers extra taste and a distinctive texture, ideal for toasting and sandwiches. When toasting, toast to a light golden brown.
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Salt, Dextrose, Emulsifiers: E472e, E471; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).
These ingredients are provided by us for your convenience. Always check the product ingredients on the label. This information is provided as is and we make no guarantee as to it's accuracy.| Energy | 1004 kJ / 291.16 kcal |
|---|---|
| Fat | 1.4 g |
| of which saturates | 0.4 g |
| Carbohydrates | 46.1 g |
| of which sugars | 2.7 g |
| Protein | 9.5 g |
| Salt | 0.95 g |
| Fibre | 2.1 g |
