Boiled and then baked, and sliced for convenience, following a traditional process, the result is a soft and chewy bagel which is perfect when toasted for breakfast. With a light texture, our Cinnamon and Raisin Bagels can also make a fantastic sandwich.
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Raisins (7%), Sugar, Yeast, Wheat Gluten, Dextrose, Cinnamon, Salt, Malted Wheat Flour, Maize, Mixed Spice, Rice Flour, Preservative: Calcium Propionate; Gelling Agent: E466; Soya Flour, Emulsifiers: E472e, E481; Acidity Regulator: Citric Acid; Sunflower Oil, Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).
These ingredients are provided by us for your convenience. Always check the product ingredients on the label. This information is provided as is and we make no guarantee as to it's accuracy.| Energy | 1113 kJ / 322.77 kcal |
|---|---|
| Fat | 1.5 g |
| of which saturates | 0.5 g |
| Carbohydrates | 51 g |
| of which sugars | 9.1 g |
| Protein | 10.1 g |
| Salt | 0.80 g |
| Fibre | 3.6 g |
