Longley Farm’s Crème fraîche is made with pasteurised cows' milk to which a culture is added, this thickens the cream to give a distinctive sharp flavour. Crème fraîche is an excellent cream for cooking, especially rich savoury sauces and soups, because it does not curdle when heated. It can also be served as an alternative to cream with fresh fruits or desserts.
| Energy | 1198 kJ / 347.42 kcal |
|---|---|
| Fat | 30.0 g |
| of which saturates | 21.5 g |
| Carbohydrates | 2.6 g |
| of which sugars | 2.6 g |
| Protein | 2.8 g |
