Get ready to dive into a brand new cookbook from the Dairy Diary company. This year's edition titled "Retro Classics" contains 80 classic recipes updated for modern cooking methods and tastes. Get stuck in with this beautiful hardback cookbook complete with full colour photos accompanying each recipe.
Introducing the latest cookbook from the team over at Dairy Diary. This edition is titled “Retro Classics” and is packed full of your favourite classics updated for today. Triple tested for consistency and backed up with stunning photographs for each and every recipe, don’t be suprised if this cookbook takes prime position in your kitchen!
80 delicious retro recipes updated for today
Triple tested & selected by you
Nostalgic meals and snacks
Stunning photograph with each recipe!
Nutritional information provided
Cooking tips
Air fryer tips where relevant
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Since the well-known brand of crispy pancakes launched in 1958, generations of children looked forward to them when they came home from school. Try these Crispy Pancakes for a retro dinner for friends and bring back the memories. For more nostalgic recipes take a look at the Retro Classics Cookbook.
In the 1920s an American producer of canned pineapple ran a recipe contest: an upside-down cake was among the winning recipes. Canned pineapple was unavailable in Britain in the 1940s and early 50s, but it made a successful comeback in this dessert in the 1960s. Like the ones of the past, this Pineapple Upside Down Pudding is sure to have everyone wanting a piece.
A simple soup that will never go out of fashion, with its classic garnish of cream and chives. Try making this tasty and trustworthy Leek & Potato Soup. For more delicious recipes visit the Dairy Diary Recipe Collection.
A staple on school dinner menus until the mid-1980s. With crisp pastry, a luscious layer of jam, creamy custard and toasted coconut, this simple yet tasty version of the Manchester Tart uses the retro classic: custard powder. For more nostalgic recipes, take a look at the Retro Classics Cookbook.
